Artisan Bakery · Westbury Park, Bristol
Little Loaf Menu & Prices
Planning what to order at Little Loaf? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Little Loaf. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £6.55 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- BaguetteVVG £2.75 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £6.55 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £7.10 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Heritage grain tinVVG £5.55 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Seasonal fruit danishV £3.60 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.70 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cardamom bunPopularV £4.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £4.20 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.85 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £4.20 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- All-butter croissantPopularV £3.45 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Blackberry and apple crumble barV £3.30 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £2.50 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £5.25 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.35 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.30 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.60 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.00 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £4.70 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £3.65 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.75 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £3.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Olive oil and orange cakePopularV £4.15 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.40 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £2.40 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.50 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Roast vegetable and hummus sandwichVVG £6.95 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £5.00 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.70 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £8.15 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.10 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £3.85 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Little Loaf
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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The Split Tin Bakery
Harcourt House, 118 Coldharbour Road, Bristol BS6 7SL
Open now · closes 4pmHygiene 3/50.4 mi
